2

The action of α-amylase on starch

Year:
1983
Language:
english
File:
PDF, 254 KB
english, 1983
5

A compilation of amino acid analyses of proteins. II

Year:
1972
Language:
english
File:
PDF, 1.06 MB
english, 1972
9

A compilation of amino acid analyses of proteins. III

Year:
1973
Language:
english
File:
PDF, 967 KB
english, 1973
10

Proteins lacking certain amino acids

Year:
1974
Language:
english
File:
PDF, 110 KB
english, 1974
11

A compilation of amino acid analyses of proteins. VIII: Residues per mole—6

Year:
1975
Language:
english
File:
PDF, 1.31 MB
english, 1975
12

A compilation of amino acid analyses of proteins: VII. Residues per molecule-5

Year:
1975
Language:
english
File:
PDF, 1.18 MB
english, 1975
14

A compilation of amino acid analyses of proteins: XIII. Residues per molecule—10

Year:
1977
Language:
english
File:
PDF, 1.52 MB
english, 1977
16

A compilation of amino acid analyses of proteins: XI. Residues per thousand residues, 3

Year:
1977
Language:
english
File:
PDF, 1.79 MB
english, 1977
26

Infrared spectra of amino acids in water

Year:
1960
Language:
english
File:
PDF, 616 KB
english, 1960
27

Modification of the technicon “N” methodology for automatic amino acid analysis

Year:
1965
Language:
english
File:
PDF, 176 KB
english, 1965
28

A compilation of amino acid analyses of proteins. I

Year:
1971
Language:
english
File:
PDF, 751 KB
english, 1971
30

A compilation of amino acid analyses of proteins VI residues per molecule—IV

Year:
1974
Language:
english
File:
PDF, 1.94 MB
english, 1974
35

The infra-red spectra of aqueous solutions of biogenic amine hydrochlorides

Year:
1961
Language:
english
File:
PDF, 416 KB
english, 1961
37

Optical Rotatory Capacity of the Lens of the Vertebrate Eye

Year:
1962
File:
PDF, 224 KB
1962
38

A compilation of amino acid analyses of proteins

Year:
1983
Language:
english
File:
PDF, 1.54 MB
english, 1983
39

A compilation of amino acid analyses of proteins

Year:
1984
Language:
english
File:
PDF, 1.49 MB
english, 1984